Home Made - Polish Restaurant
So, was having a great lunch at Sizzle yesterday and noticed the building across the street (between Harpers and the dog grooming place) had a new facade and deck put on. After lunch, we crossed the street to take a closer look and it appears as though another restaurant may be opening up (we saw tables/chairs lined up inside, but that was about it. It looked like the start of something very nice coming into town.
Anyone have an idea what is going to be in this location? (There are actually 2 units in this building - not sure if 2 separate establishments or what)
there's a new restuarant coming in, not sure they are ready to announce it yet. But as you mentioned they have already done a great job on the outside.
I was wondering if Uzma from the health food store might be opening a restaurant as her health food store seems to be for sale. Her lunches are very popular -- so it seemed like a feasible idea.
We are very excited to announce that our new restaurant, "HOME MADE", located on 269 Main str. Hackettstown will be open in September. We will be serving home made pirogies, and traditional polish dishes.
This sounds so great. Love Polish food! Wishing you the best in your new HOME MADE food restaurant..
Will they have takeout?
1 week ago
Yum! I'm going to have to move out of Hackettstown. In the last 3 weeks I've been to Monchy's, Toscana, James on Main, Pandan Room, the Creperie AND Maria Bonita's. Most of these trips followed by beers at Manskirt and/or Czigmeister - now homemade pierogies?? This town is not good for my waistline.
Happy to know this! My wife and I have been wondering what might be coming in that space.
Such a great restaurant town.
So excited that this is coming to town! My family loves Polish food. What flavor piergoi will you guys be making?
Hope you will make the larger sized kind. Pierogie House in Moristown and Zabava in Hackettstown make the small thick sized ones. When they're bigger and flatter they taste better and they fry up so much better. That's how my family makes them.
Welcome and good luck! We also noticed that spot being renovated after having dinner at Toscana recently.
This is how we make them -- larger in size and flat. These are boiled.
Here's one fried.
Menu is not ready, we are working on details. We will be serving for sure variety of savory pirogies cooked and pan-fried, strawberry and sweet farmer cheese pirogies, stuffed cabbage, vienner schnitzel, grilled kielbasa, hunter stew ( bigos), Hungarian goulash with potato pancakes and many many delicious dishes.
Everything sounds great! Be sure to post your Grand Opening info here when you know it--we will definitely be there!!
This sounds great! I love all the variety of restaurants we have in Hackettstown.
I had the pleasure of meeting Dagmara today. What a wonderful, caring professional.! The restaurant is beautiful, she shared some pics of the food with me and the food will be to die for. Home Made is certain to be a hit in town. Congrats to Dagmara and her
husband for all of their efforts in making their restaurant a new cozy, affordable,family
place to visit
I can't wait to go, and bring my Mom. We are very lucky to have so many unique ethnic dining choices in this small town!
Dig this. I have never had a pierogi. Can’t even spell it :-).
Looking forward to another Great restaurant in Hackettstown. I'll watch for the grand opening. Hopefully it will be posted on this site.
I hope they will have Beet Barszcz on the menu! A dollop of sour cream on top of the claret-red soup, yummm!
We are so excited that we can finally get such a wide variety of Polish food locally. We are both Polish and grew up in Union County so Polish food was readily available in most restaurants in Linden. Best wishes for continued success and we look forward to your opening!!!
Yay! I'll be there. Good luck!
Post a menu when it's ready.
4 days ago
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