Bread recipe
There was a bread recipe on here several years ago that was very simple and good. I misplaced the recipe so I am hop[ng someone can help me. It was flower water and yeast left to rise overnight and baked in a dutch oven. I have searched past threads but cannot find it.
I made this one last week
https://www.recipe-diaries.com/no-knead-crusty-artisan-bread/#tasty-recipes-14848
BREAD
3.5 cups of bread flour
1 teaspoon salt
12 ounce water
1/2 teaspoon yeast
mixed dry ingredients
Then add water,
mix everything together
Cover, let stand 8-12 hours
fold 4-6 times on flowered counter, fold under into a ball
place in sprayed bowl, cover.
Let sit 2 hours
preheat the oven *and a pan with a lid *(Dutch oven) to 450°
put dough into hot pan, put lid on, and then into oven.
bake for 30 minutes, take the lid off for the last 10 minutes if darker crust desired
Let fully cool
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