Book: Nourishing Traditions By Sally Fallon
By Sally Fallon with Mary G. Enig, PhD. This book is in like-new condition. Second edition, revised, 2001. Softcover. 674 pages. Full or recipes, information, knowledge, culinary customs, and stories. Over 700 recipes for cultured, preserved, and fermented foods. Learn the ancient techniques, couple with today's scientific research, to how to ferment, preserve, and culture all kinds of food for health and wellness. Combines wise food choices and proper food preparation techniques. A must-have if you're into healthy eating. This book has been in a smoke-free home. $25. Please email Nan at email@example.com.
Posted on January 10, 2019
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