FT cook needed for Centenary University Dining Center. High volume verifiable experience in all aspects of cooking (ie soups, sauces, roasting, grilling, frying, casseroles and knife skills) a must. Shifts are approx. 7am to 3:30pm or 11am to 7:30pm. Serve safe certification a plus but not required. We can help you earn your certification. EOE
Posted on January 11, 2017
For more information, contact Jack or Linda by filling out the form below or call 908-852-1400vvext 2205.